Author: Art Evans

Cooking up Tetraploids in the Kitchen, 2010

My wife, Crow, is very good about sharing the kitchen with my non-cooking projects. You know, ordinary things like brewing beer, sterilizing soil in the oven, making nutrient medium for the embryo cultures, nuking critter-infested bulbs in the microwave, and storing an unreasonable number of lily bulbs in the refrigerator. She does raise an eyebrow, however, when I start playing with poisonous chemicals in the food prep area..

For the Love of the Game

In the US lily fanciers mostly grow hybrids for two reasons. The first is that most species, including our own, are not easily pleased by the widely varying conditions in our suburban gardens. The second is that the great majority of the cultivars available to us have been the hybrid products of the cut flower industry.

EC is Easy

In our heart of hearts, all hybridizers want to combine the best qualities of all lilies into a series of fabulous beauties with new forms, colors, habits, and seasons. They would be so vigorous, adaptable, and healthy that soon they would be as common as those impostors which only borrow the name lily